The Little Garlic Plate

Yes and yes, but as with all pottery try to avoid thermal shock - taking it from a very hot to a very cold environment suddenly (or visa versa).

It all depends how often you use it, and what for, but if you look after it properly, it will last for many, many years to come. If it does become broken or worn, it should be discarded. Don't attempt to fix it.

It's fully glazed like any other modern crockery, so as long as you wash it in warm soapy water, there will be no flavour transfer.

This helps lubricate the surface of the plate and allows you to achieve a much smoother puree, which is then easy to sweep off the plate. The rule is 'use it wet for wet foods (with juice) & dry for dry foods'.

The short answer is No, but occasionally you get very old dry garlic with flaky skin, which is better removed. A silicone garlic peeler will make light work of this.

Currently we only offer delivery to UK postcodes.

No, you can still just pay by card using the paypal checkout. Follow the proceess through then deselect the tickbox for creating a paypal account. If you are struggling, drop us an email and we can send you a click to pay by card invoice through our merchasnt banking system.

We send out your item the next working day by Royal Mail, so it should arrive within 2 - 5 working days.

Sorry, we do not wholesale. We just retail the plates

No, but we do love these little plates, which is why we import them from Spain.

The ones we sell are made by an artisan Spanish manufacturer, although a version of these plates is available in many Mediterranean countries. They are known as a garlic plate, a garlic rasp, a garlic grater. They come in different sizes, but we just sell the little one.